| previous | next |
Title: Chopped Eggplant Relish
Categories: Jewish Vegetable Relish
Yield: 1 Servings
| 1 | md | Eggplant |
| 1 | sm | Onion, minced |
| 1/2 | Green pepper, minced | |
| 1 | sm | Tomato, peeled, chopped |
| 1 | tb | Oil |
| 1 | tb | Vinegar or lemon juice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Place whole eggplant in baking pan in 350 degrees oven. Bake until skin is wrinkled and soft Remove from oven, peel off skin Add onion, green peper, and tomatoes, chopping until well blended Beat in oil, vinegar, salt and pepper. Chill.
From: Alyse Morris From: Jefffree@eskimo.Com Date: 08 Oct 97 Jewish-Food List Ä
previous next